The Man Who Ate the Town Podcast Episode 74

Tim and Kelly talk about Jay Pierce to be the executive chef of Mozelle’s. Chef Cynthia Graubart to be guest-chef with Chef Travis Myers for a Sunday Supper at Willows on June 10. Texas Pete Spirits of Summer Festival will be this weekend. Dave and Buster’s coming to Hanes Mall. Zesto Burgers and Ice Cream opens in East Winston.

Food Holidays and History.

To see the post associated with this podcast, visit HERE.

Don’t forget our sponsors:

DiLisio’s Italian Family Restaurant Italian food like you’re sitting, eating in Naples. Wonderful Italian dishes from traditional spaghetti and lasagna to contemporary delights. Rich, flavorful sauces, a variety of pasta options, seafood, meat and more. Just south of Downtown and Business 40 (SOB40).

Washington Perk & Provision Company. Better than a convenience store but not quite a grocery store, in the heart of Washington Park and Downtown WSNC.

The Humble Bee Shoppe is challenging your perception of scratch made and leaving you with an experience you couldn’t possibly forget! With inventive flavor combos and a sense of artistry, The Humble Bee Shoppe isn’t your average bakery.

Recorded at Test Pattern Studios.

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