The Man Who Ate the Town Podcast Episode 150

Tim, Ray and Lea discuss: restaurants that are beginning to reemerge and try different tactics to serve their community and to stay relevant and keep their business alive. Richard Brewer of Corks Caps and Taps joins via Zoom to talk about CCandT and their beer and wine takeout options. Cafe Arthur’s is back open for takeout and Intown Donutz is assessing options to reopen. Tim reviews the “Stay at Home” menu from Burke Street Pizza and J and J Food Mart’s delicious chicken. Thanks to Industry Hill, Washington Perk and Provision, Humblebee Shoppe and Carrabba’s Italian Grill.

Food history and holidays.

Recorded in The Less Desirables Studios in The Lab at Industry Hill. Zoom sponsored by Bull’s Tavern.

To see the post associated with this podcast, visit HERE.

Don’t forget our sponsors:

Carrabba’s Italian Grill. Come see what a “responsible chain” looks like. Delicious and healthy food from an owner who takes pride in his roots of this community and gives back with every fiber of his being. Plus, the food is phenomenal!

Washington Perk & Provision Company. Better than a convenience store but not quite a grocery store, in the heart of Downtown WSNC.

The Humble Bee Shoppe is challenging your perception of scratch made and leaving you with an experience you couldn’t possibly forget! With inventive flavor combos and a sense of artistry, The Humble Bee Shoppe isn’t your average bakery.

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