The Man Who Ate the Town Podcast Episode 218

Tim discusses: Tim rides solo. Farm 2 Fourth happened and raised over $90k for helping feed children and other folks. Tim talks about the menu and flavor profiles of the event. DiLisio’s changes hours again. Bar Nola. City Bev has a tent sale. Small Batch Halloween Party. Tim and Stephanie had dinner at Davie Tavern. The Country Spinner and Burger Tour ’21 updates. “The List” is discussed as well as other food news.

Food history and holidays.

Recorded in The Less Desirables Studios in The Lab at Industry Hill.

To see the post associated with this podcast, visit HERE.

Don’t forget our sponsors:

Carrabba’s Italian Grill. Come see what a “responsible chain” looks like. Delicious and healthy food from an owner who takes pride in his roots of this community and gives back with every fiber of his being. Plus, the food is phenomenal!

Mojito Latin Soul Food is creating scrumptious Cuban-inspired, Latin-infused street/soul food. A welcoming atmosphere, delicious food, robust cigars, and good times await.

Diamondback Grill. A lovely farm-to-fork eatery nestled in the heart of Buena Vista. Murphy and Kimberly Gregg and company offer fine dining in a casual atmosphere complete with a 20′ wine bar, expert craft cocktails, televisions in the bar area to watch the game, or candlelit dinners in the formal dining area. This gem is waiting to be discovered!

The Man Who Ate the Town website includes the food and beverage list that we have been forging and curating to know when and how your favorite WSNC-area restaurant is doing business!

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