Who figured out that fat and health are related?
Who are some of the key figures in the scientific history of health and wellness?
Who were Ancel Keyes, Nettie Stevens, and Albert Schatz?
Ever wondered who the patients were that submitted to experimentation and new procedures?
How did K-rations get their name?
Has the nutritional quality of our foods changed over time?
Why doesn’t America rank higher on lists of good health?
Bill Bryson tells some fascinating stories in his book, THE BODY: A Guide for Occupants (2019)
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This episode is sponsored by: 360 Health and Well Balanced Nutrition.
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