The Man Who Ate the Town Podcast – Episode #26

Chef John Bobby of Rooster’s: A Noble Grille is in the studio to talk about the restaurant, farm-to-table restaurants and more. Skippy’s Hot Dogs set to reopen, soon. Murphy’s Lunch and Crafted have new operating hours.

To see the post associated with this podcast, visit HERE.

Don’t forget their sponsor, Washington Perk & Provision Company. Better than a convenience store but not quite a grocery store, in the heart of Washington Park and Downtown WSNC.

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