Supersized episode today as Tim and Ray talk with Ben Combs of Combs Produce and have a fascinating conversation about produce, the business, family history and more. Ray and Tim talk about Twin City Slice and 5 Points both close, Red Crab Juicy Seafood opens, Dough-Joes to open in Reynolda Village. Listeners’ email! Thanks to Industry Hill, Washington Perk and Provision, Humblebee Shoppe, DiLisio’s Italian Restaurant.
Food history and holidays.
To see the post associated with this podcast, visit HERE.
Don’t forget our sponsors:
DiLisio’s Italian Family Restaurant. Italian food like you’re sitting, eating in Naples. Wonderful Italian dishes from traditional spaghetti and lasagna to contemporary delights. Rich, flavorful sauces, a variety of pasta options, seafood, meat and more. Just south of Downtown and Business 40 (SOB40).
Washington Perk & Provision Company. Better than a convenience store but not quite a grocery store, in the heart of Downtown WSNC.
The Humble Bee Shoppe is challenging your perception of scratch made and leaving you with an experience you couldn’t possibly forget! With inventive flavor combos and a sense of artistry, The Humble Bee Shoppe isn’t your average bakery.
Recorded at The Lab at Industry Hill
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