Ray and Tim talk with Daniel Butner the proprietario of the local Carrabba’s Italian Grill about his restaurant, his family’s history and how he is from the lineage that literally founded Winston-Salem. Ray and Tim also talk about Uncle Buzzy’s closing and the owner’s explanation. More insight on the temporary closure of Hutch and Harris, Tart Sweets to open Camel City Coffee in old Starbucks on Oakwood Dr, Moji Coffee to open this Saturday, June 22, Tim and Stephanie have brunch at Mac and Nelli’s, Apartment 5B does an experiment with food delivery services and Mario’s Pizza. Thanks to Industry Hill, Washington Perk and Provision, Humblebee Shoppe, DiLisio’s Italian Restaurant.
Food history and holidays.
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DiLisio’s Italian Family Restaurant. Italian food like you’re sitting, eating in Naples. Wonderful Italian dishes from traditional spaghetti and lasagna to contemporary delights. Rich, flavorful sauces, a variety of pasta options, seafood, meat and more. Just south of Downtown and Business 40 (SOB40).
Washington Perk & Provision Company. Better than a convenience store but not quite a grocery store, in the heart of Downtown WSNC.
The Humble Bee Shoppe is challenging your perception of scratch made and leaving you with an experience you couldn’t possibly forget! With inventive flavor combos and a sense of artistry, The Humble Bee Shoppe isn’t your average bakery.
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