Ray and Tim talk with Eileen Ayuso, Executive Director of the Shalom Project about The Big Chill and other endeavors the Shalom Project is part of. Ray and Tim also talk about Hutch and Harris’s permanent closure, Mozelle’s gets a new Chef de Cuisine and rolls out its Summer menu, Salem Kirby is the new desserts/bakery chef at Canteen, owners of Organix Juice Bars to open Vara Du Cafe this Summer, Summer of Burgers tour update and Tim’s wish list of happenings downtown, none of which will happen, but he can dream, can’t he? Thanks to Industry Hill, Washington Perk and Provision, Humblebee Shoppe, DiLisio’s Italian Restaurant.

Food history and holidays.

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Don’t forget our sponsors:

DiLisio’s Italian Family Restaurant.  Italian food like you’re sitting, eating in Naples. Wonderful Italian dishes from traditional spaghetti and lasagna to contemporary delights. Rich, flavorful sauces, a variety of pasta options, seafood, meat and more. Just south of Downtown and Business 40 (SOB40).

Washington Perk & Provision Company. Better than a convenience store but not quite a grocery store, in the heart of Downtown WSNC.

The Humble Bee Shoppe is challenging your perception of scratch made and leaving you with an experience you couldn’t possibly forget! With inventive flavor combos and a sense of artistry, The Humble Bee Shoppe isn’t your average bakery.

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