Tim and Ray talk about: Tim reviews the New Sichuan Restaurant on Silas Creek, and he reviews his return trip to Skrimp Shack. Camel City Coffee opens on Oakwood Drive. Stoked is up and fully functioning on Robinhood Road. Muddy Creek to move into Flour Box space in Old Salem. Tate’s Craft Cocktails to offer bar food. Carolina Quench Italian Ice opens in old Uncle Buzzy’s spot. Carrabba’s has big wine dinners on 9/17 and 9/25. Brittany McGee will start a dessert/menu curation business in 2020. Tim will be judging the Chili/Stew Cookoff at The Big Sip on October 5. Hot Dog Tasting Trolley Tour is rescheduled for October 5. Summer of Burgers update. Thanks to Industry Hill, Washington Perk and Provision, Humblebee Shoppe and Carrabba’s Italian Grill.
Food history and holidays.
To see the post associated with this podcast, visit HERE.
Don’t forget our sponsors:
Carrabba’s Italian Grill. Come see what a “responsible chain” looks like. Delicious and healthy food from an owner who takes pride in his roots of this community and gives back with every fiber of his being. Plus, the food is phenomenal!
Washington Perk & Provision Company. Better than a convenience store but not quite a grocery store, in the heart of Downtown WSNC.
The Humble Bee Shoppe is challenging your perception of scratch made and leaving you with an experience you couldn’t possibly forget! With inventive flavor combos and a sense of artistry, The Humble Bee Shoppe isn’t your average baker
Podcast: Play in new window | Download