The Man Who Ate the Town Podcast Episode 130

Daniel Butner from Carrabba’s is in to talk about the THREE wine dinners he’s having this week, all with their own unique theme, and one for Mission to Serve coming up on November 7. Tim and Ray discuss: Street Team member Steven and Tim go to Hops Burger Bar. Breakfastime Anytime opens on Hanes Mall Blvd. Chef Travis Myers no longer at Willows Bistro. Thanks to Industry Hill, Washington Perk and Provision, Humblebee Shoppe and Carrabba’s Italian Grill.

Food history and holidays.

Recorded in The Less Desirables Studios in The Lab at Industry Hill

To see the post associated with this podcast, visit HERE.

Don’t forget our sponsors:

Carrabba’s Italian Grill. Come see what a “responsible chain” looks like. Delicious and healthy food from an owner who takes pride in his roots of this community and gives back with every fiber of his being. Plus, the food is phenomenal!

Washington Perk & Provision Company. Better than a convenience store but not quite a grocery store, in the heart of Downtown WSNC.

The Humble Bee Shoppe is challenging your perception of scratch made and leaving you with an experience you couldn’t possibly forget! With inventive flavor combos and a sense of artistry, The Humble Bee Shoppe isn’t your average bakery.

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