The Man Who Ate the Town Podcast Episode 131

Tim and Ray discuss: Tim and Street Team Member Steven go to Little Richards BBQ on Stratford and Tim reviews it. Tim visits Bobby Boy Bakeshop. Tim, the Beer Dads’ family and friends went to Carrabba’s for the Partner’s Table with Daniel Butner. Tim judged the Forklift event for Second Harvest Food Bank and Providence Restaurant/Kitchen. Becky Zollicoffer to open a produce shop in unused space in the Organix Juice Bar on Hawthorne. Tim responds to a reader/listener’s comments about the Burger List. Thanks to Industry Hill, Washington Perk and Provision, Humblebee Shoppe and Carrabba’s Italian Grill.

Food history and holidays.

Recorded in The Less Desirables Studios in The Lab at Industry Hill

To see the post associated with this podcast, visit HERE.

Don’t forget our sponsors:

Carrabba’s Italian Grill. Come see what a “responsible chain” looks like. Delicious and healthy food from an owner who takes pride in his roots of this community and gives back with every fiber of his being. Plus, the food is phenomenal!

Washington Perk & Provision Company. Better than a convenience store but not quite a grocery store, in the heart of Downtown WSNC.

The Humble Bee Shoppe is challenging your perception of scratch made and leaving you with an experience you couldn’t possibly forget! With inventive flavor combos and a sense of artistry, The Humble Bee Shoppe isn’t your average bakery

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