Kevin Heath of KevMark Catering and new owner of Uncle Chris’ Pimento Cheese is in to talk about the product, his catering and more. Tim and Ray discuss: Popeye’s Chicken opened and created chaos. Burger Batch is gone but 237Fifth, a ramen, sake, small plates restaurant opened in its place. Carrabba’s made its $5000 goal for the Mission to Serve fundraiser. Tim visited Becky Zollicoffer at Let It Grow Produce/Organix Juice Bar. Swipeby and Moji are doing a fundraising partnership. Thanks to Industry Hill, Washington Perk and Provision, Humblebee Shoppe and Carrabba’s Italian Grill.
Food history and holidays.
Recorded in The Less Desirables Studios in The Lab at Industry Hill
To see the post associated with this podcast, visit HERE.
Don’t forget our sponsors:
Carrabba’s Italian Grill. Come see what a “responsible chain” looks like. Delicious and healthy food from an owner who takes pride in his roots of this community and gives back with every fiber of his being. Plus, the food is phenomenal!
Washington Perk & Provision Company. Better than a convenience store but not quite a grocery store, in the heart of Downtown WSNC.
The Humble Bee Shoppe is challenging your perception of scratch made and leaving you with an experience you couldn’t possibly forget! With inventive flavor combos and a sense of artistry, The Humble Bee Shoppe isn’t your average bakery