Tim, Ray and Lea discuss: Paul’s Fine Dining announces closing just a day before Paul’s former chefs help open CiBo Trattoria. Tim wonders if there’s more to the story than what is being said. Tim also is annoyed with a certain restaurant being left off a comparison list for the new restaurant. DiLisio’s reopens for dine-in. Francesco goes all takeout only. Hops Burger Bar closes temporarily for C-19 related reasons. Alma Mexicana closes indefinitely later this month until things smooth out. Courtyard by Marriott downtown opens a rooftop bar, Tim wonders about how they can do that when other bars in town are suffering from closure. Camino Bakery at the hospital, Lighthouse, and Cowboy Brazilian all reopen. “The List” is discussed.
Food history and holidays.
Recorded in The Less Desirables Studios in The Lab at Industry Hill. Zoom sponsored by Bull’s Tavern.
To see the post associated with this podcast, visit HERE.
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Carrabba’s Italian Grill. Come see what a “responsible chain” looks like. Delicious and healthy food from an owner who takes pride in his roots of this community and gives back with every fiber of his being. Plus, the food is phenomenal!
Washington Perk & Provision Company. Better than a convenience store but not quite a grocery store, in the heart of Downtown WSNC.
The Humble Bee Shoppe is challenging your perception of scratch made and leaving you with an experience you couldn’t possibly forget! With inventive flavor combos and a sense of artistry, The Humble Bee Shoppe isn’t your average bakery.