Tim, Lea and Ray discuss: Jordan Keiper comes on to discuss Providence Restaurant and Providence Culinary Training taking over food and events at Tanglewood Park. Claire Calvin is on to discuss Canteen Market and Bistro becoming Canteen Still Life, its new direction, and that it is opening this week, October 1. DiLisio’s Restaurant to be offered in a local hospital’s cafeteria. ByGood Coffee needs input. Cugino Forno closer to the new opening. Dairi-O starts on their new location. The Carolina Classic Fair will happen this week but as a drive-thru, we talk about a list of available food. Tim and Stephanie try Baklava and More’s baklava and baklava cheesecake. Food Freaks opens its new brick and mortar location this weekend. “The List” is discussed. Thanks to Industry Hill, Washington Perk and Provision, Humblebee Shoppe and Carrabba’s Italian Grill.

Food history and holidays.

Recorded in The Less Desirables Studios in The Lab at Industry Hill. Zoom sponsored by Bull’s Tavern.

To see the post associated with this podcast, visit HERE.

Don’t forget our sponsors:

Carrabba’s Italian Grill. Come see what a “responsible chain” looks like. Delicious and healthy food from an owner who takes pride in his roots of this community and gives back with every fiber of his being. Plus, the food is phenomenal!

Washington Perk & Provision Company. Better than a convenience store but not quite a grocery store, in the heart of Downtown WSNC.

The Humble Bee Shoppe is challenging your perception of scratch made and leaving you with an experience you couldn’t possibly forget! With inventive flavor combos and a sense of artistry, The Humble Bee Shoppe isn’t your average bakery.

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