Tim, Ray, Lea discuss: Michael and Michelle Millan are on to announce that their restaurant is opening this Friday, October 9 for lunch and dinner. They talk about the journey and what to expect when the restaurant opens. Dina Abushihab is on to talk about her business, Baklava and More, the delicious desserts she makes, where she’s from, and more! Ray talks about Food Freaks. Local 27101 just reopened. Second Harvest Food Bank and Providence Industries are holding a raffle for FIFTY-TWO dinners for two at WSNC restaurants. Burke Street Pub reopens and holds benefit concerts for bars that cannot open. Dairi-O. Bootleg Ramen. Brian Ricciardi of Mozzarella Fellas. “The List” is discussed. Thanks to Industry Hill, Washington Perk and Provision, Humblebee Shoppe, and Carrabba’s Italian Grill.

Food history and holidays.

Recorded in The Less Desirables Studios in The Lab at Industry Hill. Zoom sponsored by Bull’s Tavern.

To see the post associated with this podcast, visit HERE.

Don’t forget our sponsors:

Carrabba’s Italian Grill. Come see what a “responsible chain” looks like. Delicious and healthy food from an owner who takes pride in his roots of this community and gives back with every fiber of his being. Plus, the food is phenomenal!

Washington Perk & Provision Company. Better than a convenience store but not quite a grocery store, in the heart of Downtown WSNC.

The Humble Bee Shoppe is challenging your perception of scratch made and leaving you with an experience you couldn’t possibly forget! With inventive flavor combos and a sense of artistry, The Humble Bee Shoppe isn’t your average bakery.

Podcast: Play in new window | Download