The Man Who Ate the Town Podcast Episode 179

Tim, Ray, Lea discuss: From Grandma Ruby’s Country Cookin’ and Caterin’, Grandma Ruby herself, Ruby Baugus is on to talk about her restaurant, the backlash she gets for enforcing the Governor’s “Mask Mandate” and more. She’s so sweet and loves her people, customers, and employees. DiLisio’s back to takeout only and some people aren’t happy. Bagel Station II. Tim eats at Antojitos Las Delicias and talks about it. “The List” is discussed as well as other food news. Thanks to Industry Hill, Washington Perk and Provision, Humblebee Shoppe, Mojito Latin Soul Food, and Carrabba’s Italian Grill.

Food history and holidays.

Recorded in The Less Desirables Studios in The Lab at Industry Hill. Zoom sponsored by Bull’s Tavern.

To see the post associated with this podcast, visit HERE.

Don’t forget our sponsors:

Carrabba’s Italian Grill. Come see what a “responsible chain” looks like. Delicious and healthy food from an owner who takes pride in his roots of this community and gives back with every fiber of his being. Plus, the food is phenomenal!

Washington Perk & Provision Company. Better than a convenience store but not quite a grocery store, in the heart of Downtown WSNC.

The Humble Bee Shoppe is challenging your perception of scratch made and leaving you with an experience you couldn’t possibly forget! With inventive flavor combos and a sense of artistry, The Humble Bee Shoppe isn’t your average bakery.

Mojito Latin Soul Food is creating scrumptious Cuban-inspired, Latin-infused street/soul food. Welcoming atmosphere, delicious food, robust cigars, and good times await. Welcome to the TMWATT family!

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