Recorded in The Less Desirables Studio (South). Zoom sponsored by Bull’s Tavern. Food holidays. Tim, Ray, Lea discuss Baked Just SO to open a second location. Tim and Stephanie went to Diamondback Grill and Clementine’s Gourmet Toast and Juice Bar. Canteen Still Life is back open. Broad Branch sold out of their limited edition bottles. Tuning Fork Provisions. Blue Crab Pop-Up this week at Sir Winston’s. “The List” is discussed as well as other food news. Thanks to Industry Hill, Washington Perk and Provision, Mojito Latin Soul Food, Diamondback Grill, and Carrabba’s Italian Grill.
Food history and holidays.
Recorded in The Less Desirables Studios in The Lab at Industry Hill. Zoom sponsored by Bull’s Tavern.
To see the post associated with this podcast, visit HERE.
Don’t forget our sponsors:
Carrabba’s Italian Grill. Come see what a “responsible chain” looks like. Delicious and healthy food from an owner who takes pride in his roots of this community and gives back with every fiber of his being. Plus, the food is phenomenal!
Washington Perk & Provision Company. Better than a convenience store but not quite a grocery store, in the heart of Downtown WSNC.
Mojito Latin Soul Food is creating scrumptious Cuban-inspired, Latin-infused street/soul food. Welcoming atmosphere, delicious food, robust cigars, and good times await.
Diamondback Grill. A lovely farm-to-fork eatery nestled in the heart of Buena Vista. Murphy and Kimberly Gregg and company offer fine dining in a casual atmosphere complete with a 20′ wine bar, expert craft cocktails, televisions in the bar area to watch the game or candlelit dinners in the formal dining area. This gem is waiting to be discovered!