Tim, Ray discuss: Mike Coe, owner, landlord, and supporter of many businesses downtown, passes. DiLisio adds delivery service. Cagney’s Kitchen prepares to open 10th location. Mr. Barbcue inches closer to opening. Chef Kevin Woods gone from ROAR project. Tim and Stephanie ate at Joey Correll’s pop-up. Tim tried new and improved menu items from Quiet Pint with TV’s Chef Brian Duffy. “The List” is discussed as well as other food news. Thanks to Industry Hill, Washington Perk and Provision, Mojito Latin Soul Food, Diamondback Grill, and Carrabba’s Italian Grill.
Food history and holidays.
Recorded in The Less Desirables Studios in The Lab at Industry Hill. Zoom sponsored by Bull’s Tavern.
To see the post associated with this podcast, visit HERE.
Don’t forget our sponsors:
Carrabba’s Italian Grill. Come see what a “responsible chain” looks like. Delicious and healthy food from an owner who takes pride in his roots of this community and gives back with every fiber of his being. Plus, the food is phenomenal!
Washington Perk & Provision Company. Better than a convenience store but not quite a grocery store, in the heart of Downtown WSNC.
Mojito Latin Soul Food is creating scrumptious Cuban-inspired, Latin-infused street/soul food. Welcoming atmosphere, delicious food, robust cigars, and good times await.
Diamondback Grill. A lovely farm-to-fork eatery nestled in the heart of Buena Vista. Murphy and Kimberly Gregg and company offer fine dining in a casual atmosphere complete with a 20′ wine bar, expert craft cocktails, televisions in the bar area to watch the game or candlelit dinners in the formal dining area. This gem is waiting to be discovered!