The Man Who Ate the Town Podcast Episode 196

Tim, Ray discuss: Many restaurants are hiring in WSNC. Monterrey Mexican is definitely closed. Joey Correll news. Black Restaurant Week Apr 23-May 2. Arigato closed today but reopen tomorrow. Bar Pina is open again. Today is Meadowlark Spirit Day at Baked Just SO. Butcher and Bull update? City Beverage having tent sale. Camino Real offers online ordering. Dom’s looks for an FOH manager. Gatsby’s Pub has a new look. Hakka Chow eliminates Monday services. Tim and Stephanie visit ByGood Coffee. Burger Tour ’21 update. “The List” is discussed as well as other food news.

Food history and holidays.

Recorded in The Less Desirables Studios in The Lab at Industry Hill. Zoom sponsored by Bull’s Tavern.

To see the post associated with this podcast, visit HERE.

Don’t forget our sponsors:

Carrabba’s Italian Grill. Come see what a “responsible chain” looks like. Delicious and healthy food from an owner who takes pride in his roots of this community and gives back with every fiber of his being. Plus, the food is phenomenal!

Washington Perk & Provision Company. Better than a convenience store but not quite a grocery store, in the heart of Downtown WSNC.

Mojito Latin Soul Food is creating scrumptious Cuban-inspired, Latin-infused street/soul food. Welcoming atmosphere, delicious food, robust cigars, and good times await.

Diamondback Grill. A lovely farm-to-fork eatery nestled in the heart of Buena Vista. Murphy and Kimberly Gregg and company offer fine dining in a casual atmosphere complete with a 20′ wine bar, expert craft cocktails, televisions in the bar area to watch the game, or candlelit dinners in the formal dining area. This gem is waiting to be discovered!

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