The Man Who Ate the Town Podcast Episode 208

Tim, Ray discuss: Lena Gallins and Mama Zoë Michael are on to talk about TWO new Yamas Mediterranean Street Food locations, happening with the Michael Family Group and more. We also talk about Cagney’s Mediterraneo Pizza and Grill, Clementine’s, Salem Organic Supply, Quiet Pint. Pig-N-Out announces retirement and closure. Spring House and Chef Tim Grandinetti bring back the Sweet Summer Luv Luv Festival August 11-14. Washington Perk under new ownership. Crumbl Cookie, DiLisio’s, and Taste of the Triad. Eat Drink Burger Week coming. The Country Spinner and Burger Tour ’21 updates. “The List” is discussed as well as other food news.

Food history and holidays.

Recorded in The Less Desirables Studios in The Lab at Industry Hill. Zoom sponsored by Bull’s Tavern.

To see the post associated with this podcast, visit HERE.

Don’t forget our sponsors:

Carrabba’s Italian Grill. Come see what a “responsible chain” looks like. Delicious and healthy food from an owner who takes pride in his roots of this community and gives back with every fiber of his being. Plus, the food is phenomenal!

Washington Perk & Provision Company. Better than a convenience store but not quite a grocery store, in the heart of Downtown WSNC.

Mojito Latin Soul Food is creating scrumptious Cuban-inspired, Latin-infused street/soul food. A welcoming atmosphere, delicious food, robust cigars, and good times await.

Diamondback Grill. A lovely farm-to-fork eatery nestled in the heart of Buena Vista. Murphy and Kimberly Gregg and company offer fine dining in a casual atmosphere complete with a 20′ wine bar, expert craft cocktails, televisions in the bar area to watch the game or candlelit dinners in the formal dining area. This gem is waiting to be discovered!

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