“Give everyone what you’ve got and teach it, and they’ll be great.”

From helping his mom in the kitchen growing up to becoming a corporate trainer to help young chefs hone their craft, Brian DePaulis has had a lifelong love of food.

He joins us to share his journey of opening Elevated Catering in Winston-Salem, the story behind the name, and his approach to crafting an elevated menu for any occasion – including their signature pork belly bites.

Visit the Greater Winston-Salem Inc page for more info about this episode or the organization.
Follow GWSI on Instagram and Facebook.
Recorded and produced by Tim Beeman for Such-N-Such Media

The post Episode 37: Elevated Catering first appeared on My WordPress.