Tristan Faure, director of operations and sales at Dill Dinkers Winston‑Salem, joins the Chamber podcast to share how the region’s first indoor pickleball club came to life. He walks through the journey from concept to opening, the vision of owners Scott and Lori Dixon, and the rapid growth the club has seen since launching in July.
Tristan describes the 27,000‑square‑foot facility, its cushioned courts, fenced playing areas, climate control, meeting space, and the technology that sets it apart, including PlaySight video analysis and highlight tagging. He explains how Dill Dinkers serves players at every level through lessons, clinics, leagues, open play, and a steady calendar of social events that build connection and community.
The conversation also highlights private event options, corporate gatherings, holiday parties, and the club’s strong support of local businesses through advertising partnerships. Tristan shares details about the upcoming Dill Dinkers Autumn Open tournament and how players can get involved.
It’s an energetic look at a fast‑growing local business that blends recreation, wellness, and community engagement in a way that fits perfectly with the Chamber’s mission.
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Produced by our Partner, Tim Beeman of Such-N-Such Media.
Recorded in the Such-N-Such Media Studios at Liberty Plaza.
The post Pickleball at Dill Dinkers first appeared on Lewisville-Clemmons Chamber Podcast.
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